Carving (cooking) Carving [1] (from the English. Carving - "cutting out") in cooking - the art of artistic cutting for vegetables and fruits. A fruit bouquet is a bunch of sliced fruit that blends harmoniously with each other.
Carving (cooking) Carving [1] (from the English. Carving - "cutting out") in cooking - the art of artistic cutting for vegetables and fruits. A fruit bouquet is a bunch of sliced fruit that blends harmoniously with each other.